English Muffin and Asparagus Frittata

published by KittyK on Dec 9, 2011

This is a great recipe and easy to prepare for a brunch of special breakfast. The English Muffins are baked with the egg mixture and you will find this is a cross between a frittata and a strata…enjoy!

Comments (7) |  43 Liked It

Chicken Dijon

published by KittyK on Nov 26, 2011

A favorite chicken dish to serve any time of the year with classic flavors and a sauce even for the most discriminate palate will enjoy.

Comments (13) |  52 Liked It

Tired of eating hot meals? Toss things up and try this cool salad mixed berry salad with blackberry walnut vinaigrette dressing.

Comments (12) |  284 Liked It

Making Shrimp Teriyaki

published by cterrell on Jun 14, 2011

This recipe maintains just the right level of necessary sweetness from the teriyaki sauce and pineapple.

Comments (2) |  6 Liked It

Healthy Turkey Meatloaf W/veggies

published by Raene Kaleinani on Jan 19, 2011

Try this scrumptious, healthier meatloaf using a ground turkey alternative instead of fatty ground beef.

Comments (2) |  1 Liked It

Skillet Lasagna

published by Freethinking on Nov 22, 2010

This recipe cooks up on the stove top and is easy and delicious. I haven’t made lasagna the conventional way in years now.

Comments (4) |  3 Liked It

Longest title ever? Perhaps, but an incredible burrito this is. The rice is sweet, the meat is juicy, and the beans are spicy from the roasted tomatoes.

Comments (0) |  7 Liked It

Cornish Game Hen with Hen Broth Rice

published by nikern20 on Apr 1, 2010

This is a double recipe. One for the hen itself and one for the rice. The rice is almost creamy and savory. Some of the best rice I’ve ever had!

Comments (0) |  7 Liked It

Mint & Lemon Pepper Chicken Breast

published by nikern20 on Mar 30, 2010

This is a great grill recipe. This will impress guests and dates. It has a complex flavor, with simple ingredients and cooking.

Comments (3) |  9 Liked It

Trattoria-style Shrimp Fettuccine

published by Jejeizahfaye on Jan 22, 2010

Loaded with good-for-you spinach, this slimmer version of the caloric classic swaps diet-derailing cream for a savory broth of wine and clam juice.

Comments (0) |  0 Liked It