Tuscan Potatoes are par boiled before being roasted in the oven seasoned with Rosemary and Seasalt.

Old famous spinach stuck to great pizza in combination with chilli and shi-take mushrooms. Beetroot is good not only venous but also the delicious taste – to satisfy itself that may be in a delicious salad, which complements goat cheese. Shrimp taste in tune with fennel and cherry tomatoes and squid, in turn, suggests stuffing chilli, garlic and parsley.

Slow Cooker Collard and Black-eyed Pea Soup is a great, hearty vegan soup that isn’t just for vegans. Easy to make and extremely rich and tasty. Most everyone will love it.

A marvelous variation on the classic Italian Pasta Fagioli Soup that’s great for hot summer day. Nutritious and delicious but doesn’t heat your kitchen up. It’s great for a pot luck take along dish.

“Risi e Bisi” is one of Italy’s most delicious dishes. Find out how to make this enticing dish and how to make it and its’ history by celebrity chef-Maria Liberati.

A beef and eggplant recipe sure to please the whole family.