This is a really light and delicious salad that makes a great appetizer or lunch served with a sandwich and a bowl of soup or just some crusty bread on the side and your favorite beverage. It has its own special dressing which is delicious as well and I have also used with other salads. You can easily substitute the chicken for tofu or the vegetarian like chicken and make this a really good recipe for the vegetarian as well. I’ve made this with the stir-fried seasoned tofu and it was really good. You might want to try this too.

You don’t necessarily have to use noodles to have spaghetti. You could use spaghetti squash. Spaghetti squash is one of the early winter squash varieties and it is a versatile squash. It is fun to serve and eat in a variety of ways but I like it best as a tossed warm salad.

Including candied pecans and balsamic vinaigrette.

Whether it is for a quick lunch, a mid-afternoon pick-me-up and appetizer or the side salad with your main entrée, apricot salad is a nutritious and delicious treat with any meal or even between meals when you just have to have a little bit of something to tide you over until dinner. Read more…

Recipe for an amazing strawberry, pecan salad. Very easy to make.

A quick and easy recipe to make a delicious tomato and feta tart.

Want to have a rich yet healthy breakfast?

This delectable feta cheese and caper topping is a delicious treat that has an enticing taste. The delightful taste of feta cheese and capers mixed, together with peppercorns, garlic and coriander seeds are a flavorful topping that is easy to make.

With this delicious, low fat salad who needs ranch dressing?

A quick recipe guide for the very tasty Philadelphia chicken, that is wrapped in Parma Ham. Can be served with french fries, salad or anything you fancy.