Having been cooking since my grade school days, this recipe is I think the very first dish that I was able to master through all these years. But this one is not your usual afritada. This is a "sweet version" which makes it a bit more of a "Filipino style" of cooking. Hope you will enjoy!
I cooked this Sisig yesterday’s night to surprise my husband. This is one of his favorite Filipino dishes that I never cook since we got married.
A Filipino dish which has the sweetness and unique taste of something truly Pinoy.
Studies in Japan show that raw fish can reduce the risk of lung cancer especially to smokers.
A sweet alternative to the classic pork adobo by using pork shank instead of pork picnic. Alternatively, a mixture of pork picnic and pork shank maybe used.
Pritong Daing na Bangus is one of the favourite dishes in the Philippines. It is really delicious and very easy to prepare.
A Filipino Dish.
How to cook Chicken Adobo.
