Ingredients of Halo-halo

published by i churya on Apr 22, 2012

Halo-halo is a Filipino snack composed of different sweetened foods mixed together with crushed or shaved ice and milk which is usually served in a tall glass or plastic cup. This dessert is popular anywhere you go in the country. The cold taste makes it the favorite of many during summer season. Halo-halo comes in two categories. One is the ordinary mixture of fruits and the other is a mixture of cooked sweetened ingredients usually found in bigger restaurants and food chains. Here are some of the common ingredients:

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Filipino Style Corned Beef

published by Fides on Mar 21, 2011

How can you not like corned beef?

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Fish Cardillo

published by Food Lover on Jan 26, 2011

How To Make Fish Cardillo.

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Ginataang Biya

published by Food Lover on Jan 26, 2011

How To Make Ginataang Biya.

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published by Food Lover on Jan 26, 2011

How To Make Sarsiadong Isda.

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published by Food Lover on Jan 26, 2011

How To Make Relyenong Bangus.

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published by eufrench on Jan 26, 2011

My favorite Filipino viand.

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Pork Humba!

published by Vincent Barry on Nov 24, 2010

A sweet alternative to the classic pork adobo by using pork shank instead of pork picnic. Alternatively, a mixture of pork picnic and pork shank maybe used.

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How to cook the famous pork adobo in the simplest way possible without sacrificing the taste.

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One of the best delicacy from Cebu City, Philippines.

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