Halo-halo is a Filipino snack composed of different sweetened foods mixed together with crushed or shaved ice and milk which is usually served in a tall glass or plastic cup. This dessert is popular anywhere you go in the country. The cold taste makes it the favorite of many during summer season. Halo-halo comes in two categories. One is the ordinary mixture of fruits and the other is a mixture of cooked sweetened ingredients usually found in bigger restaurants and food chains. Here are some of the common ingredients:
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published by
Fides on Mar 21, 2011
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A sweet alternative to the classic pork adobo by using pork shank instead of pork picnic. Alternatively, a mixture of pork picnic and pork shank maybe used.
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How to cook the famous pork adobo in the simplest way possible without sacrificing the taste.
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published by
angelie on Nov 21, 2010
One of the best delicacy from Cebu City, Philippines.
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