The cuisine of Maldives is a rich assortment of traditional cuisine and comprises three main components: tuna, coconut and rice. Maldivians use fresh ingredients in their cooking and follow their finest traditions to make a wide range of delicious dishes.
This article includes five unique Maldivian recipes.

Tuna Recipe.

Here’s a delightful recipe for Thai style fish cakes. The rich and meaty taste of fish is blended with spice and made into paties. Then the fish cake paties are fried to a scrumptious golden brown.