The cuisine of Maldives is a rich assortment of traditional cuisine and comprises three main components: tuna, coconut and rice. Maldivians use fresh ingredients in their cooking and follow their finest traditions to make a wide range of delicious dishes.
This article includes five unique Maldivian recipes.

Fish in Nicoise Style is best tasty recipe.

An easy way to prepare eel soup.

An easy way to make fish stock.

India is a land of exotic fishes and seafood’s. A huge variety of fishes and other seafood products are available in the coastal waters of India, Which makes India as one of the leading seafood exporters and traders in world.

How To Make Cream Of Fish Soup.

Here is fish soup, which is probably considered as the traditional recipe from Marseille. This hearty fish soup is otherwise known as Bouillabaisse.

Here’s a scrumptious Cullen skink soup recipe. The delicious taste of fresh haddock and cod. Cooked in a delectable combination of onion, potato and cream, gives this Cullen skink soup a flavorsome taste that really appetizing.

This article is about boiled rice recipe that is served with hot fresh fish pepper soup, and states some of its health benefits as relates to improving
brain function, and prevention of cancer and heart disease.

This recipe for fish chowder will make a great addition to your next seafood meal. Flavorful cod cooked in fish stock, herbs and vegetables has a pretty remarkable taste, that is delicious.