I created this recipe for chipotle tilapia adobo tacos in 1989 for a friend from El Salvador and served it at a boda (wedding) in Florida. Tilapia is a freshwater fish from Africa with mild-tasting flesh, making it ideal for pairing with zesty spice blends.

How to make these delicious tacos with pan fried tilapia and a tangy sour cream chipotle sauce.

Quick recipes at home.