Sunday was hot … very hot! Far too hot for a roast, so I had a look through my food cupboard, fridge and freezer to see what I could find which would be light but filling, tasty, effortless and perfect for supper.
FREEZABLE MIX VERSION OF CHOCOLATE FONDANT RECIPE.
This simple flan recipe is a tribute to one of my favorite authors Edgar Allan Poe and it is also extremely easy to make if you have the right culinary tools and ingredients.
This recipe is not too difficult and pea and ham is always such a tasty combination.
Smart cooking with taste.
A very simple desert that looks very elegant.
This dessert is so easy to make and refreshing.
The full recipe for making a great flan dessert.
8 Servings
Serve immediately.or refrigerate until serving time.Cover and refrigerate any remaining cake.
