Peanut Butter Logs

published by Chris Stonecipher on Nov 12, 2009

This is a delicious no bake treat made with peanut butter, Rice Krispies and flake coconut that takes less than an hour to make.

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Palta, a great entree and breakfast plate for any occasion.

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Tomato Toast

published by Ajsta on Nov 11, 2009

Looking for a light snack or and appitizer for dinner try this fabulous tomato toast recipe. The delicious taste of fried tomatoes with Parmesan cheese, drizzeled with olive oil and balsamic vinger a top crispy bread is amazing.

Comments (4) |  2 Liked It

World Famous Enchiladas

published by erivesmoi on Nov 11, 2009

Easy way to make enchiladas, World Famous Enchiladas, and enchiladas montadas.

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Mushroom Soup

published by Ajsta on Nov 10, 2009

Give this delicious mushroom soup recipe a try. It has a rich and decedent creamy texture. This recipe for mushroom soup is made with your choice of mushrooms, giving you and endless possibility of flavors.

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Vegetable Stock

published by Ajsta on Nov 10, 2009

A recipe for home made vegetable stock, that is most commonly used in vegetarian style soups and dishes.

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Mayonnaise

published by Ajsta on Nov 10, 2009

This home made mayonnaise could not get any easier to make. The fresh taste is ten times better then any store bought mayonnaise and it only takes about 20 minutes to prepare.

Comments (3) |  3 Liked It

Crab and Crispy Noodles

published by Ajsta on Nov 9, 2009

This delicious seafood dish has and amazing taste that is really refreshing. The rich and meaty crab accents the crispy rice noodles perfectly and the succulent dressing adds a spicy kick to the already marvelous flavors.

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Banana Lassi

published by Ajsta on Nov 6, 2009

Here is a quick and easy dessert recipe for banana lassi. That can be made in less then, five minutes and tastes delicious.

Comments (2) |  2 Liked It

Gorgonzola Cheese Dip

published by Ajsta on Nov 6, 2009

This sweet and creamy gorgonzola cheese dip recipe, tastes awesome when spread on crackers or to dip your favorite chips. It even taste great spread on some bread or in place of regular cheese in your sandwiches.

Comments (1) |  1 Liked It