For the sake of not feeling guilty while eating dessert, try my rendition of Mexican fruit salad.

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When you’re planning your Halloween party, keep it fresh and exciting with scary Halloween finger foods. Here’s how.

Comments (1) |  2 Liked It

Crockpot Apple Pie Applesauce

published by C. J. Schricker on Sep 16, 2008

Why not head to your nearest farmers market and get apples picked fresh this fall? Small local markets typically offer wonderful prices on produce and you cant buy it any fresher when its grown in your own back yard. One of our family favorite fall recipes in September is what my kids have dubbed as crockpot apple pie applesauce. Warning: make lots, it doesn’t last very long.

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Apricot Mini-Danish

published by Joan McCord on Sep 3, 2008

This pastry, adapted from the ingredients list on the back of a packaged mix container, uses fresh flavors and ingredients at a fraction of the cost and not very much more preparation time.

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The Godfather would be proud of this recipe. This recipe was fashioned after Pizzeria Corleone, my award winning restaurant.

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Light & Zesty Rotini Salad with Vegetables

published by lanne on Aug 22, 2008

This pasta salad has only a little fat, but a lot of taste. Add any raw veggies you like. It can only get better.

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The challenges and possibilities inspired by an empty salad bowl are limitless, however, producing a quality salad requires the finest and freshest ingredients possible.

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Fresh Asparagus Salad

published by Karly Stockton on Jan 14, 2008

A new and simple way to make asparagus and tomato salad.

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Lightly Fried Fish Recipe

published by Kyle Bulleit on Sep 19, 2007

This is a good recipe for when you go out catch your own fish and don’t know a good way to cook it. This recipe is simple, quick, and makes good fresh fish.

Comments (0) |  6 Liked It

Tomato Salad

published by viniyo on May 21, 2007

An attractive salad in which vegetables of almost any kind, fresh or canned, may be used to advantage is the stuffed tomato salad.

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