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Quick and Simple Crustless Quiche: Cook in 10 Minutes

published by Misty Wood on Aug 22, 2009

A simple and easy recipe that takes about 10 minutes to prepare and another 40 to bake.

Comments (6) |  4 Liked It

Asparagus: Delicious Spring Eating

published by Maria Liberati on May 19, 2009

One of the season’s most delicious veggies.

Comments (0) |  0 Liked It

Halloween Ham and Pumpkin Frittata

published by Lauren Axelrod on Sep 28, 2008

This recipe is fun and flavorful for the visiting ghosts and goblins. Make it ahead of time and serve hot, warm, or cold.

Comments (10) |  11 Liked It

Zucchini and Goat Cheese Frittata and the Big Night

published by Maria Liberati on May 21, 2008

Famous Recipes is a new feature if The Basic Art of Italian Cooking by Maria Liberati tm. This recipe is famous for being featured in the movie The Big Night.
This includes the recipe for Zucchini and Goat Cheese Frittata.

Comments (0) |  2 Liked It

Herb and Asparagus Frittata

published by lanne on Apr 7, 2008

A twist on the traditional Frittata, this dish can be eaten hot or cold and made vegetarian by omitting the smoked ham.

Comments (5) |  9 Liked It