English Crumpets

published by Jackie118 on Feb 7, 2012

Around the world crumpets are known to be very much a British Institution. It seems that, throughout history, toasted crumpets have been served in the drawing room with afternoon tea in front of a roaring log fire.

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Potato Pancakes

published by Domonic on Feb 5, 2012

Mmm potato…

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Different Ways to Cook Meat

published by pattiann on Nov 20, 2011

Here I am going to explain how to cook meat in different ways.

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Best Ever Orange-sauced Crepes

published by JMartin on Nov 12, 2011

Surprise your family with these delicious crepes for breakfast in the morning. These are so easy and delicious that you will want to make them every morning for breakfast.

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Mexican Chicken

published by Jackie118 on Sep 23, 2011

I adore the spicy heat of Mexican food but don’t always have the necessary ingrediemts to hand so I was delighted to come across this recipe on my travels through the World Wide Web!

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Receipe for Frittata, Omelette

published by mrsafiulla on Jun 18, 2011

A frittata, which is a kind of an elaborate omelette, is a great option for a no-fuss brunch, light supper or picnic and any leftover slices make a great lunchbox treat. If your frying-pan does not have a heatproof lid (a wooden or metal one), then cook the frittata a little longer on low heat, slide onto a plate and put back into the pan to brown the other side.

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Cumin Chicken & Avocado Salad

published by bobmonk on May 23, 2011

Easy and tasty Salad perfect for the summer!

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Crepe Stuffed with Meat and Red Sauce

published by Mrtriumph on Apr 8, 2011

This is a great recipe for crepe stuffed with meat and red sauce.

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Spanish Omelette

published by Publ1zher on Mar 12, 2011

How to make Spanish omelette.

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Apple & Brie Omelette

published by Publ1zher on Mar 12, 2011

How to make Apple & Brie omelette.

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