Casseroles are fairly quick and easy to make and they make a quick and easy entrée when unexpected guest arrive or any other time you’d like to serve them. Tuna pie is one of my favorites, but I really like fish. Some people don’t like or can’t eat fish but if you do and can, Tuna pie is simply delicious served with a leafy green salad on the side, a dish of stewed tomatoes (or your favorite vegetable) and dinner rolls and it is budget friendly. Here is how to make it.

Tea contains antioxidants that prevents from fast aging and it contains less caffeine compared to coffee.

Sounds weird but thought I might give this cocktail a whirl this Christmas. It’s rather alcoholic but beats a boring old mince pie any day!

Soup Vazhaithandu.

This recipe is incredibly easy to prepare. Just keep an eye on them, so as not to burn.

How to make Baby Corn Mushroom Indian spices.

Mango payasam is a simply made and a delicious dessert that is often made in the Indian houses in the summer seasons. It is highly nutritious and tasty too.
Try it!!!

Here are four fruit garnishes you can use with desserts, salads, meats and all kinds of entrees. They’re easy to do and they look great.

This article includes two recipe of salad one is pasta salad and second one is mix garden salad.

This article is a Chinese recipe.