German Roladen is a wonderful main meal dish.

Enjoy some fast and easy recipes from Germany.

German Comfort Food: "Asparagus, The Royal Vegetable "If work for you Germany at springtime and also ask: "What’s for lunch today?", a likely answer you’ll receive is: "Asparagus of course!

The chances are pretty high that you have never ever heard of semolina pudding before. I did a little non-representative study among my foreign online friends and most of them have never heard of it before.

The original German name of this recipe is "Frankfurter Gruene Sauce mit Ei" and describes hard-boiled eggs in a creamy herbal sauce with potatoes as side dish.

A great new salad recipe: meat salad. It’s different, refreshing, and tasty. Here’s the recipe.

Cucumbers are a refreshing vegetable, eaten raw and needing little preparation. Could you catch E Coli from a cucumber? Well it appears that the answer is YES,

This recipe was given to us by my aunt who used to cook for a german sovereign.

German mulled wine („Glühwein“, meaning „glow wine“) has been around for a long time already. If you are interested in its history and some old recipes, you should check this article.

This overview of Canada was prepared by Taylor Lawrence, while a Business Administration student in the College of Business at Southeastern Louisiana University.