Warm ginger soothes your throat and stomach while leeks and chicken help break up winter colds and soothe flu symptoms.

Making your own plum sauce for pork or beef stir-fry allows you to control its sodium content. The plums, applesauce and dates provide a sweet base for the tart orange juice, while ginger and red pepper provide just enough heat to please your palate.

Keep your cool on a hot summer day with a delicious salad made with oven-roasted chicken breast, ready-to-eat mixed-green salad, tomatoes, candied ginger, sesame vinaigrette and seasoned mayonnaise. The crisp iceberg, romaine and butter-crunch lettuce, baby spinach and Swiss chard quench thirst and cool your body while the sesame and ginger soothe your stomach.

Ginger cake is by far one of the nicest cakes out there. However sometimes it can be horrible because it has either been cooked too long, not enough, or the wrong amount of ingredients have been added. To resolve all of these problems, here is the recipe for a gorgeous ginger cake.

This syrup can be stored and used again and again, very good in winter season.