Amp up your morning with this delicious Halloween-inspired smoothie bowl. While smoothies are typically enjoyed out of a glass, adding a little extra ice will thicken up your smoothie enough to be able to eat it out of a bowl. The best part about this smoothie is that the “green slime” effect actually comes from antioxidant-packed spinach. Don’t let the spinach in your smoothie scare you…you won’t taste it one bit. I promise!

Tombstone Brownies make the perfect Halloween dessert for any Halloween party or event.

Garlic Potatoes are oven-fried smashed potatoes seasoned with garlic, oregano, salt and pepper. For best results, use a spatula to handle the potatoes as they roast so that their round shape remains intact. Do not smash potatoes too flat, only enough to break skins and expose flesh. Use more or less garlic, to taste and be patient as potatoes roast – they will go in and out of the oven quite a few times – the results will be worth the wait.

A scrummy pasta salad suggestion using lots of colourful vegetables mixed with Macaroni and lightly coated in a chilli sauce. Ideal served hot or cold.

Use the gluten-free buckwheat recipe to replace your breakfast cereals.
Milk, honey, dried fruits, nuts, and cinnamon, all mixed together with buckwheat, for a delicious and very healthy breakfast.

Ideas for a meat-free Thanksgiving dinner.

Learning to bake gluten-free for family members that are gluten intolerant can be challenging but not impossible. Here is an angel food cake recipe made with cornstarch instead of flour that is sure to please.

Celiac disease is nothing to play with so revamping tried and true recipes to be gluten-free is a must-try.

There are so many things, when you have Celiac Disease, you have to avoid or do without. Watching friends and family members adjust their diet to eat gluten-free can seem cruel and heartless. However, simply changing up great family recipes, like gluten-free enchilada sauce, makes it a little easier to eat gluten-free.

A delicious chicken soup made from the roast chicken in Gluten Free Living – Recipe 4.