Honey, tomorrow is Thanksgiving and it’s time to load the table down with turkey, dressing, sweet potatoes, cranberries and all the fancy dishes for the family. Folks will be coming out of the woodwork for all the good eats. I’m so thankful that Sister is the one with the magic touch when it comes to making tasty food. Everybody knows I can’t cook so they don’t bother me. Sometimes I get right sorry for Sister with all that jim jammin going in her kitchen. Why, she hardly gets to sit down for days. I do help her a right smart so I don’t feel too guilty when I’m settin at her table. (Don’t be shocked, this is only another Sister piece of writing.) Her Candied yams are just as good as I say, no joke about that. Sister really exists and gets a laugh out of these sister stories. She enjoys a bit of fun as well as the next one.

Cast iron skillet and high temperatures result in a juicy, seared, melt in your mouth bit of fine dining style steak at home.

The is an amazing recipe for butter cream icing.

I love B (bacon) L (lettuce) T (tomato) sandwiches, but they are not too easy to transport. So, here is a BLT pasta spin that is perfect for a picnic or bring-to-work lunch.

Recipe makes 10 pancakes.

A recipe to make delicious stuffed mushrooms that everyone will love. Don’t be surprised if you are asked to make these mushrooms over and over again.

I made this recipe at Florida Christian College.