published by
Cheri J on Nov 6, 2008
This recipe combines the great taste of chocolate and orange and is pretty healthy in comparison to many cookie recipes. It uses whole wheat flour and replaces some of the butter traditionally used in cookie recipes with heart healthy canola oil. Orange oil can be purchased from specialty food stores like Williams Sonoma. If you can’t find orange oil, a teaspoon of orange zest will give great flavor too.
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