This Granola Shake can be served with a spoon if you like. It is thick, healthy and delicious.

Here is a yummy and practical recipe for a sugarless cookie.

These easy-to-make snacks are nice for as well as in packed lunches or to provide as gifts throughout the vacations.

One of my favorite types of breakfast foods has always been Granola. All around America and the world an early morning meal of Granola is blissfully enjoyed by many every day of the year. The problem with the usual ingredients often found in this cereal such as honey, nuts, and rolled oats or occasionally rice is that it can be rather boring right from the package. Granola is particularly favored by campers, hikers and preppers as it is high in calories, lightweight and stores easily for a long period of time.

This recipe is to be able to make your own granola bars.

Packing food for a multi-day hike usually means eating a lot of crackers and peanut butter or spending a small fortune on dehydrated MREs. There are some great recipes, however, for backpackers who want a little more variety but don’t want to carry a lot of extra cooking equipment. The ingredients for these meals should be easy to find at your local grocery store. The recipes do not require a lot of extra preparation, but taste a lot like you would make for dinner if you weren’t camping.

Cereal good for kids for its taste and nutrition.

There are many Good solid foods out there that are appeasing for the soul.

This one’s healthy and light, you won’t feel like a ton of bricks after, but energized!

Here is recipe for Pumpkin Granola Seed Recipe which is consumed as brunch and breakfast. It is indigenous food for americans.