Surviving in Hard Times:

published by A Bromley on Mar 28, 2012

No matter what the statistics may show or some would want us to believe we are still in a situation called "hard times." The economy is still very weak. Jobs are few and far between and if it is not the weather raising havoc with our life it is another war or crime ripping our communities our families apart…But there is a way to survive…you make do and you pull together and share. I remember and I learned the lessons. Read more…

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Searching for Snails to Cook

published by vickylass on Jan 28, 2012

One may think that it is bit too cruel, but things like these are what humans have done ever since they exist.

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Standing Rib Roast Recipe+gravy Easy

published by Patrick Hall on Dec 23, 2011

Here’s how to make a delicious Standing Rib Roast and burgundy gravy to go with it. Takes around 2.5 hours and serves up to 10 people.

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Christmas Vegetable Wellington

published by Jackie118 on Dec 20, 2011

I’ve found this recipe for an alternative to nut roast on Christmas Day for your vegetarian friends and I’m dedicating it to Brenda Nelson who’s battling to become a vegetarian!! It’s a veggie alternative to beef Wellington.

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Here is a recipe we use for meatloaf. I have to pinch myself to see if I am on Earth and alive it tastes so good.

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Open Faced Turkey and Gravy Sandwich Recipe.

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Spicy Chilli Sausages

published by Jackie118 on Dec 1, 2011

Here in the UK we’re famed for our “British bangers” and this recipe I came across is as easy as cooking bangers and mash with onion gravy, but is a slightly more sophisticated sausage dish!

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Happy Holidays to all, may all your dreams come true this Holiday season..

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Holidays Recipes: Gravy for Turkey

published by pattiann on Nov 4, 2011

Here is one of my grandmother’s best turkey gravy recipes. She was an amazing cook.

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The Perfect Sunday Roast

published by Karen and Fred on Oct 30, 2011

How to produce that perfect Sunday dinner; some helpful tips.

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