The Greeks love vegetables of all types. In fact, mixtures of vegetables layered in a baking dish then topped with crumbs are often used as a main dish with cheese and a salad.

A low calorie, but filling salad. The lemon bring out the taste of any lettuce used. Add protein and it becomes a full meal.

According to the Economic Union (E.U.), sheep and goats provide about six percent of the agriculture production in Greece. These large populations of sheep and goats have made both meats popular in native cooking. The Greeks, however, prefer lamb for holidays and celebrations.

Ouzo is Greece’s national drink, and a major export to the world. It is so popular in Germany that 80% of the exported Greek ouzo ends up there. Its worldwide popularity has also made it a popular addition to many cocktails.

A fun way to read a recipe.