Simple Greek Casserole

published by Jenny V on Aug 24, 2009

You can throw this simple casserole together in minutes. One simple addition can take it from side dish to main dish.

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Sour Cherry: Spoon’s Candy

published by chris73 on Jul 17, 2009

A traditional type of candies in Greece is “spoon’s candies”. You can make them with almost any fruit, or even vegetables! Basically it is fruits in dense syrup. More dense than compote, less dense than marmalade, and the fruit remains “unsmashed”.

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Greek Dip

published by TechDoc on Feb 15, 2009

These days it goes without saying that every party needs a range of dips. It is the range and more importantly the quality of unique dips that separate the truly great from the adequate. The reason is simply because your guests will generally eat their main courses in a sitting while they will be partaking of your dips all party long.

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How to Make a Greek Salad

published by Sotiris on Nov 4, 2008

It’s one of my best foods, and it’s very healthy too.

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A satisfying Grecian Vegetarian Salad wonderful for Garden Parties or Other Festive Events.

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Five Greek Recipes You’ll Enjoy

published by Noraowolf on Aug 21, 2008

Cook five delicious foods with these recipes.

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A trip to the Mediterranean with a twist of Sicilian Flare.

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This snappy little sauce might make the local Gyro stand a bit jealous!

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This is deliciously easy and a quick pasta dish.

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