It is spring and salad season. This is a very pretty and flavorful salad and nutritious as well. It goes awesome with a chicken or fish entrée for dinner or just as it is for a light lunch. Here is how to make it…
I am going to try to post what I cooked for my family’s supper every day. I hope that this gives you some ideas for your own meals. This is what I am making for Monday, February 25, 2013.
Don’t worry, this is not a meat chicken but rather the frozen meatless one you find in your supermarket freezer.
For those of you who like green beans and eat them just by heating them, here is a recipe you might want to try to get your favorite vegetable but take away the boredom of eating them just heated. It is also a good way to make your kids get vagetables in their diet.
This is the perfect side dish!
Green beans get dressed up for the party!
Fresh string beans are always a popular side dish and by adding slithered almonds it makes a perfect combination that adds texture, flavor and color.
My mom always makes this for Thanksgiving & Christmas.
Giving your normal Thanksgiving vegetable a garlic kick this year!
