Creole Pork and Sausage Stew

published by Arri London PhD on Nov 22, 2011

Creole Pork Sausage Stew is a delicious family dish! This relative of jambalaya can be made spicy or mild. Other meats or seafood can be added to Creole Sausage Stew for even more flavour. This interesting recipe is a perfect potluck idea or use for buffets and church suppers.

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Honey Rice Pudding

published by Arri London PhD on Feb 22, 2010

Perfect comfort food! Try this recipe for Honey Rice Pudding for a great family dessert. It’s a fantastic use for leftover rice.

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Menudo (Tripe Stew)

published by Arri London PhD on Jan 1, 2010

Menudo (Tripe Stew) has a reputation for being the ultimate hangover cure! It is often eaten at New Year’s, but no need for drinking to enjoy Menudo. This recipe for Menudo is perfect for a party at any time of the year.

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Sopaipillas are a common accompaniment to Southwestern meals. These puffy "pillows" of dough are easily made and taste great with chile or Posole. Sopaillas can also be stuffed after frying.

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Fresh Dinner Rolls

published by Arri London PhD on Nov 3, 2009

Freshly-baked Dinner Rolls are a nice accompaniment to any meal. Even a beginner baker can make tasty Dinner Rolls with this easy recipe. Keep unbaked Dinner Rolls in the freezer to have hot bread any time.

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Welcome to the Land of Enchantment! Spicy Southwestern Pinto Bean Stew is a cheap healthy meal or side dish. This is an easy recipe for any cook. Pinto Bean Stew can be made in a larger quantity for a church supper or potluck dinner.

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Navajo Frybread

published by Arri London PhD on Mar 19, 2009

Navajo Frybread is delicious on its own, served hot with honey. Use Navajo Frybread as a base for Navajo (Indian)Tacos. This easy Southwestern recipe goes together quickly. State Fair food at its best!

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