A Simple Version of Thailand’s Chicken in Green Curry Sauce.

Tender eggplant and crunchy water chestnuts in a spicy coconut milk green curry.

This is a great recipe for all the Thai food junkies out there. Much healthier and more flavorful than store bought curry pastes.

Thai green curry paste is becoming more easily available in stores, so increasingly it is not necessary to buy all the exotic Thai ingredients separately. This is a very quick and simple recipe for a delicious Thai green curry which uses the commercially available curry paste.

A curry recipe that’s easy to prepare with everyday recipes.