For as long as I can remember and well before I was born, folks in my family have been baking One Egg Cake. The story is that the recipe originated among the peasants of France, was carried to England and then to America. I don’t know. It is just a story but I tell you true, the cake is wonderfully good and it is versitile.

When my sister and I were working and still at home, my parents suddenly decided to take a trip for the week, without us. I couldn’t believe it! You would think we were grown or something.