Sweet and Sour Pork

published by GoldenFace on May 1, 2013

This is a very tasty dish; my favourite among pork dishes.

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Chocolate Fudge Pie

published by Ruby Hawk on Dec 22, 2012

This chocolate fudge pie is a favorite of my grandkids and I’m sure it will be a favorite with your family. It takes longer to prepare and it must sit long enough for cooling, but if you can take time to prepare this gastronomically delightful pie, your family will definitely love it as much as mine do.

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Chicken Divan

published by sirwritesalot on Jul 25, 2012

This is one exquisite recipe thats sure to please.

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Kids, Cookies and The Cookie Jar

published by MountainNana on Jun 25, 2012

Cookies and kids and a cookie jar are a grandmother’s kitchen commodity must. I have yet to see a child who does not love the cookie jar in grandma’s and even mom’s kitchen. I also know many a man loves the smell and taste of home baked cookies hot out of the oven and the joy of reaching into a full jar of cookies for a handful to munch on between or even during or after meals.

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Diet Friendly Mock Ice Cream

published by InvictaMaquiagem on Jun 9, 2012

Low-fat, low-carb, low-sodium homemade summer treat! Less than120 kcal per serving and with no ice cream machine! This is a "mock" ice cream because it’s technically frozen yogurt.

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Make Your Own Nutella

published by Sharon Schmidt Tyler on Apr 11, 2012

Here is my version of Nutella, with all the hazelnut goodness and the piece of mind that comes with knowing exactly what you are eating, and how those ingredients have been handled.

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Making bread with a machine is a great way to enjoy fine bread, but making it by hand adds the extra ingredient of fun!

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Carrot Soup

published by freerider on Jan 5, 2012

A delicious, fast, easy and healthy home-made soup!

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How to Cook Perfect Pasta

published by Praskipark on Dec 20, 2011

Tips on how to cook pasta properly.

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How to Prepare a Pumpkin for Pie

published by Mboone84 on Oct 7, 2011

Many have tackled the task of creating a pumpkin pie from scratch. Although most use the store bought pumpkin pie goop in a can. This will obviously create a great pie, although for a more genuine home made pie it should be completed using a whole pumpkin.

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