The green melon fruit also known as honeydew or winter melon is a kind of melon which has white and green flesh. It is sweet and juicy and is a culinary fruit. Grown as bailan melon in Lanzhou, China. Another variety of this fruit has yellow skin, white flesh and has the taste of pear.
The cultivation of watermelon dates back over 4,000 years and was depicted by early.
MATERIALS:
350 g honeydew melon
350 g rockmelon / cantaloupe
350 g watermelon, if desired
2 red onions
1 tablespoon chopped parsley
2 tablespoons lemon juice
HOW TO MAKE SUMMER MELON SALAD:
1. Melon cut four cm square and one cm thick,
(Or a round shape printed with spoon mold); sliced onions.
2. Combine onion, parsley, and lemon juice in a bowl.
3. Pour dressing over the melon and onion.
A tasty summer treat.
On a hot summer day is there anything that tastes as good as a cold, juice watermelon? It’s no wonder then that this fruit has been enjoyed by man for thousands of years.
This is an easy and fun way to serve fruit at your next cook-out and a way to get the kids to eat and try new fruit. It is also quick, easy and fun to make. The kids will even enjoy helping you make them.
How To Make HoneyDew Salad.
A Lebanese cucumber and honeydew melon relish makes for a wonderful tangy light side dish that can also be used as a sandwich or burger filling.
Some people think these melons taste the same, but when you mix them together you can see the difference, because they make one delicious smoothie flavor!
I found a new recipe that makes eating fruit almost enjoyable. It’s a fruit kebob with a lime honey yogurt dressing. It’s a new way to try fruit.
