Traditional Hot Cross Buns are a traditional Spring treat. This easy recipe takes a little time but produces delicious Hot Cross Buns. They are usually eaten from Good Friday through Easter Week, but these Traditional Hot Cross Buns are too good to save.

Scrumptious golden hot cross buns with mixed nuts produced without fuss or the fearful panic that something will go wrong.

It just wouldn’t be Easter without hot cross buns and rather than dishing the same fare year after year try a few variations on the original hot cross buns style. These lemon currant hot cross buns provide an unmistakable and welcome change all the while remaining true to the more traditional hot cross buns themes. I guess you could say the best of both worlds.

Scrumptious golden hot cross buns produced without fuss or the fearful panic that something will go wrong.