A Taste of Iceland: How to Make Icelandic Whey Cheese (Mysuostur)
published by Arri London PhD on Mar 17, 2012
Try a taste of Iceland! Icelandic Whey Cheese (Mysuostur) uses up the whey from cheese making. The whey is cooked down with a few simple ingredients to make a delicious brown soft cheese. Icelandic Whey Cheese part of a group of popular cheeses that recycle something that is often thrown away.
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