Spices Asian-style Lobster, Indian Food

published by indofood on Mar 23, 2014

Spices Asian-style lobster, Indian food.

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Indian Cuisine Oriental Beef Steak

published by Keith SS on Feb 20, 2014

MATERIALS:

150 g tenderloin, flatten

sufficient water

3 tablespoons hoisin sauce

1 tbsp red wine vinegar

Vegetable oil to taste

1 cucumber

1 red bell pepper, cut into thin strips

1 leek.

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Indian Cuisine Kashmiri Rogan E

published by Keith SS on Feb 20, 2014

HERBS (Material I):

5 grams of Cinnamon

5 grams Cloves

5 grams of green cardamom

5 grams Bay leave

5 grams of black pepper

MATERIALS II:

200 grams of goat meat cut into five parts

Kentangsecukupnya.

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Indian Cuisine Martabak Mini Potatoes

published by Keith SS on Feb 20, 2014

LEATHER :

250 grams of wheat flour

1/2 tsp salt

80 ml ​​of water

MATERIAL CONTENT Martabak :

250 grams of potatoes, steamed cooked, peeled, cut into small dice

250 grams of green onion, finely sliced

250 grams onion, finely sliced

5 chicken eggs

1 tsp coriander powder.

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Chicken Tika Indian

published by Keith SS on Feb 20, 2014

MATERIALS:

600 grams (3 pieces) chicken breast fillets

1/2 tbsp grated ginger

2 cloves of garlic

1/2 tbsp lemon juice

1 tsp coriander powder

1/2 tsp cumin powder

1/2 tablespoon garam masala

3/4 tsp chili powder

40 ml yoghurt.

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Cabbage & Potato Curry

published by Brenda Odom on Dec 30, 2013

Traditional Indian recipe, full of flavor; perfect for vegans and vegetarians.

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Cauliflower & Potato Curry (Alu Gobi)

published by Brenda Odom on Dec 30, 2013

Cauliflower holds a special place in the Indian heart, especially since it is a seasonal vegetable to be prized in the all-to-short winter months.

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Ragda Patties

published by Erza on Sep 20, 2013

Ragda Patties.

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Dabeli

published by Erza on Sep 20, 2013

Dabeli.

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Litti Chokha – a Spicy Indian Dish

published by swati225 on Aug 27, 2013

This is a delicious Indian dish. Try it and I vouch you would become a fan.

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