Tofu or soya curd is popular among health enthusiasts for it’s high protein content. By itself, Tofu is bland(almost tasteless) and easily absorbs the flavor of other ingredients that it is cooked with. Tofu can be used in a variety of recipes -Indian, Italian, Chinese and Continental.

Chicken Tikka Masala is a dish popular in the Indian subcontinent where it is usually had with Naan or Roti(roomali is the favorite!). Chicken Tikka Masala as dish is believed to have evolved from making a curry of left over Tandoori Chicken bits.

Pooris are kids all time favorite tiffin. This is definitely very tasty and really tempting tiffin for everyone. Since it is deep fried, it can make us feel full just with a couple of pooris.

Briyani is a rice item very famous in India. Very tasty & colorful dish. This recipe will help you make delicious chicken briyani within 45mins.

Tandoori Chicken is traditionally made by roasting the chicken in a coal or wood fired clay oven but since most of us don’t have a clay oven installed in our kitchens, the following low fat Tandoori Chicken recipe will show you how to make the same delicious dish using grilled chicken breast fillets instead.

Delicious Healthy Indian Delicacy – this dish is especially made for those special dinners.

An authentic garlic flavored vegetable stew, “santula” from Orissa, Eastern region in India.

A mouth watering recipe of an ensemble of easily available vegetables tempered in garlic and mustard seeds.

This has a lovely combination of flavours and, into the bargain, it’s relatively cheap, quick to prepare and great for vegetarians.

The variety of snacks available in India is astounding. Every snack is filled with a delightful taste that’s hard to resist. This post throws light on popular Indian snacks.