Cooking: Eggplant Parmigiana
published by zolutions on Jan 6, 2012
Eggplant Parmigiana
Great dish easy to make, healthy and tasty and you can the recipe is flexible so you can use meat (mince if you want)
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Eggplant Parmigiana
Great dish easy to make, healthy and tasty and you can the recipe is flexible so you can use meat (mince if you want)
This delicious dish takes a twist on Italian style goulash and makes for a beautiful presentation.
This was partially inspired from a television commercial. I love shrimp and know that a shrimp/pasta combination tastes great together, so I created this recipe for all you other shrimp/pasta lovers out there. Makes a great main entree for connoisseurs and amateur chefs alike.
A variant using Italian sausage, and cooked in a crock pot.