Spaghetti Bolognais

published by Killer333 on Jul 7, 2009

Spaghetti Bolognais Recipe.

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Pizza Dough

published by Killer333 on Jul 7, 2009

The Base Of a Pizza.

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Ravoili with Ratatouille

published by Maria Liberati on May 19, 2009

A delicious and economical recipe for ravioli filled with ratatouille.

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Christmas dinner without the interference of tradition.

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Join celebrity chef/best selling author Maria Liberati as she celebrates the New Year from her villeta in Italy and try her recipe to bring in the New Year, Spumante in Rosa.

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Veal Marsala

published by TechDoc on Dec 18, 2008

This dish takes its name from the distinguished Marsala wine used in its preparation and sauce. The recipe itself was given to me by the elderly Sicilian lady living next door to my dad’s place.

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How to Make Shrimp Scampi

published by Maria Liberati on Nov 21, 2008

From the best selling book series- The Basic Art of Italian Cooking- join celebrity chef-Maria Liberati as she instructs how to choose shrimp for the dish and includes a recipes for a shrimp scampi dish.

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Venice is synonymous for its’ Carnevale, here are two of its’ traditional Carnevale sweets and their recipes From Celebrity Chef- Maria Liberati and the best selling book series The Basic Art of Italian Cooking.

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Eat Pasta Like a Local in Venice

published by Maria Liberati on Sep 28, 2008

Venice, Italy has its’ own traditional pasta dish-Bigoi in Salsa. here is some history on this dish as well also a recipe on how to make this delicious traditional dish.

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Sardee Soar is a typical dish from Venice Italy. Here is the recipe from the best selling book series The Basic Art of Italian Cooking by celebrity chef-Maria Liberati and her culinary cruises to Venice.

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