“Risi e Bisi” is one of Italy’s most delicious dishes. Find out how to make this enticing dish and how to make it and its’ history by celebrity chef-Maria Liberati.

This is a recipe typical of Liguria, the strangely arch-shaped region in the north west of Italy (capital: Genoa), in whose gulf (the Gulf of Spezia) Shelley, the romantic English poet, drowned in 1822.

Try these easy, healthy and delicious Italian appetizers. Even healthy food can be absolutely delicious!!

Pesto recipe, history and tips on making pesto.

Recipe to make the Sicilian Cannoli and how to also make the recipe a lower calorie version of this authentic Italian delight.

Rome is a beautiful place to have a late Sunday brunch, especially if you can find a special type of Italian doughnut known as a ciambella. Read all about the festivals for the ciambella held outside of Rome and a traditional ciambella recipe.

A recipe for pasta with anchovies and olives.

How easy it is to cook a very special Lasagne, a typically pasta from Italy.

Find out how Carnevale dates back to the time of the Romans and learn a Carnevale recipe.

Once only baked in Italy for Christmas Holidays, this luscious bread is now served and popular all over the world. Find out why and learn how to bake it in this simple yet yummy recipe.