Creole Sausage Stew

published by Arri London PhD on Nov 22, 2011

Creole Sausage Stew is a delicious family dish! This relative of jambalaya can be made spicy or mild. Other meats or seafood can be added to Creole Sausage Stew for even more flavour. This interesting recipe is a perfect potluck idea or for buffets and church suppers.

Comments (5) |  3 Liked It

10 Best Rice Dishes

published by gemmayu on Dec 28, 2010

An article about rice dishes.

Comments (0) |  0 Liked It

Sausage Jambalaya

published by Tattoo3658we on Sep 11, 2010

This Jambalaya recipe has the scrumptious taste of Italian sausages mixed in rice and tomatoes with a little red pepper and dried basil. It’s a simple Jambalaya recipe that should take no more then 45 minutes to prepare and cook.

Comments (1) |  0 Liked It

Chicken Jambalaya

published by ArtSiren on Aug 7, 2009

Jambalaya is a modern spicy version of the Spanish national dish paella, and this one combines Louisiana Creole and Cajun-style influences. This easy jambalaya recipe includes chicken, prawns and chorizo and is spiced up with fresh chilies.

Comments (1) |  0 Liked It

Jambalaya

published by Ruby Hawk on Apr 7, 2008

A delicious crock-pot supper that will cook while you are away from home.

Comments (9) |  11 Liked It