This amazing soft Kebab is a real Persian Kebab, which many people believe that its current recipe belongs to a Persian king who lived near 200 years ago. In comparison with many other Persian Kebabs, making this Kebab needs less meat and therefore it is cheaper. While it is not very common, it is possible to use ground chicken meat instead of ground beef.
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This is a superbly quick and easy dish to prepare and, when served with the chef’s recommended salad accompaniment it makes a really tasty meal for 4!
The recipe makes a total of eight kebabs (2 per person)
I’ve been trawling the recipe books again and found this really easy and delicious recipe. As per usual for me, it’s a lazy person’s dish; minimal ingredients and minimal preparation.
This seekh kebab recipe is one of famous Pakistani BBQ recipe which can be prepared with chicken, lamb/mutton or beef. The spices can be altered according to your taste; it gives good taste when it is grilled. It is served with yogurt sauce, chutney and fresh salad.
This seekh kebab recipe is one of famous Pakistani BBQ recipe which can be prepared with chicken, lamb/mutton or beef. The spices can be altered according to your taste; it gives good taste when it is grilled. It is served with yogurt sauce, chutney and fresh salad.
Cook at home the Arabian kebab.
Light and easy meal, grilled and wrapped with cabbage and onion, serve with cucumber raita.
The splendid thing about Indian cooking is that most of the recipes can be prepared in advance and the dishes then heated just before servings without coming to any harm.
Very few foods can beat the flavor combination of tomato, mozzarella, basil, and olive oil. Usually presented as a salad, this recipe calls for kebabs.
