Pickled Gizzards of Chicken

published by thestickman on Nov 17, 2009

How can you use those inexpensive packages of chicken gizzards that one sees displayed and often forlorn in the supermarket “cheap meats” aisle? Here is one possible answer how to use them and this is one of my favorite recipe treats.

Comments (7) |  4 Liked It

Chick-pea Kicker Salad

published by thestickman on Nov 4, 2009

A quick loose high-protein salad side dish.

Comments (12) |  8 Liked It

Puerto Rican Soup

published by Trinitaria on Oct 24, 2009

This is my family recipe of a soup known as "sancocho" in Puerto Rico.

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As a vegetarian who loves to cook I really enjoy discovering new recipes and playing around with food. I’ve always found a wide range of flavours and ways of combining food and have decided to start writing these down for other people to enjoy.

Comments (0) |  0 Liked It

As a vegetarian who loves to cook I really enjoy discovering new recipes and playing around with food. I’ve always found a wide range of flavours and ways of combining food and have decided to start writing these down for other people to enjoy.

Comments (0) |  0 Liked It

A Delicious non-wheat crust made of scrambled eggs, covered in pizza sauce, cheese and toppings of your choice.

Comments (5) |  4 Liked It

Jasmine Rice with Mixed Vegetables

published by Trinitaria on Aug 10, 2009

Here is my recipe for Jasmine rice with mixed vegetables.

Comments (2) |  1 Liked It

Chick Pea and Cucumber Salad

published by James Dimick on May 20, 2009

Fast and easy summer salad, made from Chick Peas, Celery and Cucumbers. Surprising great tasting picnic favorite.

Comments (0) |  6 Liked It

Turkey Sausage and Beans

published by ljbinkop on Mar 28, 2009

This is a great and easy crock pot dish. The flavors of the sausage really get through as it cooks in the crock pot. Great for a cold winter day!

Comments (0) |  1 Liked It

Apple Cinnamon Bundt Cake

published by Holly B. on Mar 27, 2009

This is a smooth Apple Cinnamon Bundt Cake that will have your family asking for more. This cake is very versatile, it is a wonderful breakfast cake and yet light enough for a nice desert after dinner. The lovely scent while baking bring backs memories of Grandmothers kitchen, while the prep time makes it a quick favorite for those on the go.

Comments (0) |  2 Liked It