Gingered Lamb and Baby Sweetcorn

published by goldie77 on Jun 11, 2010

A delicious lamb recipe -for all lamb lovers -this is a recipe with a lovely ginger twist -lovely to serve on special occasions or for a romantic dinner.

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Taste of Italy: Abruzzo

published by Meg Smith on Jun 21, 2009

There is not just one Italian-style cuisine, there are many. Each represents one of the 21 distinct regions of Italy, with its own preferences in techniques and ingredients.

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