This sumptuous recipe makes your lunch, dinner, get-together Christmas party a fulfilling one.

Let’s give our guests a different choice for the holiday meal.

I came up with this recipe after failing to find a hearty, high protein, no-potatoes and low-sodium canned soup from the grocery store. If you ever had chicken or other meat soup from a can, you know how processed it tastes like.

Warm up your winter with this delicious and hearty home-made lentil and lamb soup. I prefer dried lentils which I soak for at least four hours and then cook separately. You can also use canned lentils for convenience.

Lamb Chops with Vegetables.

Lamb Loin Meat with Garden fresh Sorrel leaf -rare astonishing remedy with distinctive spice flavor and taste.

Lamb Chop -South Indian -Angloindian style, spicy and tasty.

Delicious recipe for a Moroccan-style lamb dish made with filo pastry.

Traditonal Lamb Rack with fine bread crumbs herbs.

A short history of sheep and a recipe for one of the cheaper cuts of lamb – neck of lamb.

If you love meat pies, you have to try this great version! Serves 4-6.