Despite trying desperately to be a vegetarian I just can’t get used to the quorn/tofu versions we get in our local supermarket. They just don’t have the texture or the flavour that I look for and they seem incredibly expensive compared to the meat versions. However, I’ve now come across a recipe which has all the herbs and ingredients I enjoy and it’s not too expensive to make!

This sounds really weird and I haven’t given it a go, but when I actually look at the ingredients I can see how it would work! As per usual, I’ve given a few alternative ingredients!

At the wedding of Prince William with Kate Middleton, an English baker made ​​one of the world’s most expensive ice cream.

One of my mother’s best meals.