Pancake Recipe – Grandma’s Best

published by Daggett on Oct 13, 2012

A special recipe from my grandma for making pancakes. No American style thick pancake, but thin pancakes to be rolled-up and filled with something delicious (jam, chocolate powder, nutella take your pick)

Comments (0) |  0 Liked It

A Little Bit of What You Fancy

published by stevetheblogger on Jul 29, 2012

At the age of 62 I have got through life with eating more or less of what I fancy. The more sugar, the more fat and the more filling the better. Below is a little of what I fancy.

Comments (9) |  5 Liked It

This is a good recipe for one or two people with a sweet tooth. You don’t need canned peach filling or fresh peaches. You can make it with canned peaches.

Comments (1) |  0 Liked It

Calories Tables. Create your own menu of favorite foods.

Comments (1) |  0 Liked It

Empanada

published by Jay Banzon on Feb 2, 2011

To make a empanada.

Comments (3) |  3 Liked It

A Perfect Stew

published by akorneychuk1 on Dec 29, 2010

You have a lot of half-old vegetables in your fridge, some cooked meat nobody wants to eat – it’s time to make a perfect stew.

Comments (1) |  0 Liked It

Sassafras Tea and Poke Salet

published by Daisy Peasblossom on May 19, 2009

A little trip down memory lane, and a demonstration of how to prepare poke salet.

Comments (13) |  7 Liked It