Tofu or soya curd is popular among health enthusiasts for it’s high protein content. By itself, Tofu is bland(almost tasteless) and easily absorbs the flavor of other ingredients that it is cooked with. Tofu can be used in a variety of recipes -Indian, Italian, Chinese and Continental.

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Pumpkin Cannelloni

published by Jackie118 on Jun 25, 2011

An unusual pasta dish. Maybe one that could be cooked up and served to the kids before they go out tricking and treating come Halloween!

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How to Cook: Tuscan Potatoes

published by RobM24 on Feb 21, 2011

Tuscan Potatoes are par boiled before being roasted in the oven seasoned with Rosemary and Seasalt.

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Food That Tingles Tastebuds

published by Xandine on Jan 25, 2011

Some ways to make something ordinary taste even better!

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Beef Lasagne

published by TechDoc on Nov 16, 2010

Tender pasta sheets bathed in a luxurious cheese and cream sauce topped with crispy golden parmesan cheese and served with toasted crispy garlic bread, this beef lasagne certainly hits the mark.

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How to Make a Delicious Apple Crumble

published by Emmie on Sep 20, 2010

Dessert is often the best part of a meal, and one that most people look forward to most. One of the best desserts, and most popular is apple crumble. When home made it can be absolutely delicious, and here’s how to make it.

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Grandma Anna’s Lasagne with Zucchini

published by gorfor on Aug 13, 2010

An easy recipe for a delicious version of vegetarian lasagne.

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How to Make Lasagna in 30 Mins!

published by Aahad Aazar on Jul 16, 2010

In this article I will tell you how to make Lasagna!

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Lasagne

published by Lollita50 on Jun 23, 2010

How to make the best lasagne in the world.

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How to Make a Tasty Lasagne

published by Emmie on Jun 20, 2010

A very easy to follow recipe for a favourite of mine, so here’s how to make a tasty lasagne.

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