My friend Roz and I often share recipes and menus, especially around the holidays. Though her grandmother is Jewish, Roz was not raised in an entirely Jewish household but she still got to celebrate all the special holidays her grandmother did as well as those from her father’s side of the family. Roz still does but now more in her own way. She like to use her grandmother’s recipes for holiday fare just about anytime and she sometimes shares them with me. This cake recipe is one of her favorites and has become one of mine too.

I love lemon. Aside from chocolate and coffee, it has to be my favorite flavor. These tasty cupcakes have a refreshing lemon flavor and scent that delights and refreshes the senses.

These muffins are sweet and savory, with a tang from buttermilk. They are the perfect choice for breakfast, morning snack, or even a dessert.

Some words in recipe language are interchangeable – grated lemon peel and lemon zest being prime examples.

Receiving a analysis of diabetes usually agency a change in affairs and diet.

Adaptable recipe for bulgar wheat.

An elegant dish that’s easy to make. It needs only a green vegetable or a simple salad and good bread.

Scrumptious little bundles of iced apple cake goodness with a hint of cinnamon make these little apple cake loafs a real dessert or coffee break favorite.

Fairy cupcakes are always a hit with the kids and so easy to make that any day can be a party day.

Fill your home with the gorgeous aroma of these delightful, freshly baked berry cakes.