A light and filling recipe which can be modified to be served as appetizer, main course or salad.

This versatile, fruity salad is so refreshing during these hot, summer months. Try cubed herbed feta, crumbled blue cheese, praline pecans or crispy bacon pieces as variations.

Fruit salad makes for a delicious and healthy snack.

An unusual but very tasty soup, normally serves four people as a light meal or lunch.