Spicy and Pungent South Indian Cuisine: Tamarind Leaves Chutney
published by Muthusamy R on Mar 31, 2009
The fruit and leaves of tamarind have amazing anti-flatulent, digestive, and mild laxative properties. The main bio-active ingredients are citric, tartaric and malic acids. The tartaric and malic acids are known for its natural skin caring properties and these acids make tamarind sour in taste.
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