When it comes to eggnog and punch this is without doubt one of my very favorites. You can add rum or not to suit your own liking. You will need fresh eggs, one quart light cream or half and half, whole milk, a quart of heavy whipping cream, vanilla ice cream, sugar, seasoning/flavoring, a liter of lemon-lime flavored soda or 7-Up to make this and a jar of maraschino cherries with stems for garnish.

For years, if I have had a birthday cake, this has been my favorite of choice. I like it any time of year for that matter and when my children were all young and living at home I would make this once or twice a month because it was something we all enjoyed, warm or cold, with or without the whipped cream topping. It is equally as good for a snack as it is for dessert. Here is how to make it…

This brownie recipe is so easy to make, a beginner should have no trouble mastering this tasty treat.

Learn how to make Black Forest Coffee!

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Celebrity Chef adn Award Winning Author Maria Liberati,author of the best selling book series The Basic Art of Italian Cooking shares her recipe for a non-alcohlic cocktail derived from a favorite childhood drink.

Celebrity Chef/Maria Liberati, award winning author of the best selling book The Basic Art of Italian Cooking shares her recipe for a non-alcohlic drink aptly title the Lemony Fruit Lemonade.

Celebrity Chef/Award Winning Author of the best selling book series The Basic Art of Italian Cooking shares her recipe for a refreshing non-alcoholic drink known as the Strawberry Tahiti.