Yummy, easy, and spicy!

Nothing says Southern hospitality better than this scrumptious pie.

Fat, they are in the form of butter, margarine, or cream sauce, are the first foods to limit when making a plan or we just want to control weight. The temptation is strong to solve the problem by buying their light or lite version. Is it a true or false good idea?

Brownie Cheesecake.

You can enhance the flavor of most any food with some flavored butters and spreads. And it is so easy to make your own.

The times when all butters were made from cream and didn’t last more than a few days are long gone. Most of today’s butters available in stores have shelf life of at least four weeks, often even several months. It seems that the taste went to hell regarding most of the commonly available and affordable brands. Does such butter deserve its name or should it be called margarine? It sure tastes the part.

Here are some onion recipes for you to enjoy and savour.

Oyster Stew, serve with crackers.

BAKED ACORN SQUASH.

To make a empanada.