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This is a real treat that all your guests will love.

Regardless of age, we all have our own special favorite pasta and pasta sauce that we love with a passion untold. The secret with pasta sauces however lies in the simplicity and speed of their preparation. Here are a few tips on how to make everybody’s pasta sauce into your “own” special recipe specialty.

Undoubtedly one of the most popular of all eat-out menu items, Veal Scaloppini is surprisingly easy to prepare and get-right-the-first-time-every-time at home as well. The use of the uniquely aromatic fortified high alcohol content Marsala wine no doubt plays a major role here. This is what separates the “real thing” from pretenders.

Simple to prepare and cook this wonderful Marsala wine dish extracts the most excitement and palate pleasing sensations from an all time favorite – lamb.

Recipe and information on Baicoli, a typical dessert biscuit made in Venice, Italy, from the best selling book series The Basic Art of Italian Cooking by celebrity chef Maria Liberati.