What Christmas would be without Panettone and Pandoro?
Pandoro, a typical sweet from Verona by the typical form of a "5-pointed star" is the dessert par excellence (along with Panettone) for Christmas.
A quick and delicious recipe in which the only difficulty is to separate the whites from the egg yolks … Provide still a rest period of six to 12 hours.
Peaches stuffed with mascarpone cream.
A rather pleasing carrot cake with lime mascarpone icing.
Tiramisu is a famous Italian dessert that is made from biscuits with coffee, cocoa, and mascarpone cream. A bit of brandy is a special touch also.
A non bake cheesecake I use for functions its the base so add vanilla or fruit puree.
Tiramisu is a great make-ahead dessert that is always a crowd pleaser. It is especially appealing when layered in a clear glass dish. This dish takes time to prepare, but is easy to assemble. To get started, you will need cake, syrup, filling, and topping.
A quick and delicious recipe in which the only difficulty is to separate the whites from the yolks of eggs … Still provide a rest period of six to 12 hours. Serves 8.
